Morgan St Theater will continue its second season of dessert theater with our first-ever, puppetry themed pop-up. “Puppetry 101” is in collaboration with local puppeteers, and each story will showcase a different style of puppetry. The dessert menu will reimagine each work in ice cream form with seasonal flavors. Our talented puppeteers include Joe Bryan and his avant-garde creations, Puppet Slam veterans Katie McClenahan and Janelle Weidlich, plus the PDX Puppet Collective’s director Cherie Panek. Tickets include a three course dessert tasting menu, live entertainment and gratuity.
Morgan St. Theater is a pop-up dessert club specializing in ice cream and its infinite possibilities. Monthly menus are inspired by a creative theme and seasonal flavors and served up with stories. Jared Goodman, Morgan St. Theater’s creator, is a self-taught ice cream aficionado who makes all the desserts from scratch, sourcing from local farmers whenever possible.
Here is the menu currently and it looks dang delicious:
Awakening: Grapefruit sorbet, blood orange and Bee Local smoked honey soda, chili infused salt
Monkeys on the Moon: Cinnamon ice cream, caramelized banana, oat cake, creme fraiche, maple
The Kite: Chestnut ice cream, rosemary tuille, chocolate & hazelnut cumble, coffee gastrique, clouds
When: Thursday March 30, 2017 - Doors open at 7:30pm. Dessert from 8:00 – 9:30 pm
Where: The Clay Pigeon Winery (inside Cyril’s,) 815 SE Oak St, Portland, OR 97214
Tickets: Dessert + Entertainment + Gratuity = $39